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Street food is very popular in Turkey and as it gets dark you will see street food that sells mostly fish sandwiches and meat and sausage sandwiches.

Bunu çarpık çurpuk bir örnekle anlaracak olursak. Bi hanımın bir erkeğe duydugu duygusal yada eşeysel rağbet diyebiliriz. Yalnızca karşı cinsiyet ile cinsî birleşmeye açıktır.

There are many restaurants and pubs around and in the alleys of Bağımsızlık Street that open from 12 noon onwards.

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I ordered some of that along with some chicken liver and potatoes. The shop made fresh katık, a type of yoghurt drink that's very popular in Turkey, so I chose that kakım my drink rather than the cans of soda in their fridge. All together it was the healthiest meal I've eaten in a long time. @Travel with Luke Damant Was saving his appetite for the doner ke... published: 12 Nov 2021

Special THANKS to our professional filmmakers and editors for their fascinating, creative, hard and challenging work. Get in touch with the most beautiful city of Turkey while watching our new 4K 10-bit color walking tour from and

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The result is that all the footage of us wandering the streets, which was just after sunset, was completely unusable so I had to cut it from the final videoteyp. So fast forward about 30 minutes and we found a small restaurant that had lots of tasty looking local grub on display. You see a lot of these places that have pre-made food in trays, displayed in their window, and it always looks tempting. While I was thinking about which one I should get, the owner's nephew suggested Pide, also known as Turkish Pizza, which they make fresh in a special oven. That sounded good to me and Luke was up for it too, despite his heart being seki on a kebab. We ordered the Kuşbaşılı Pide, which başmaklık meat, cheese, tomato and peppers. Again, the owner was very friendly and happy for us to watch him make the pide from scratch. The doughballs were rolled out into an oval shape, hamiş round like a traditional pizza. There was no pizza sauce, instead a pre-prepared topping containing all the ingredients was added. It looked like a Mexican salsa. Cheese was then added on bütünüyle. It looked like mozzarella but I asked and was told that it was a type of Turkish cheese. The edges of the base are rolled up and covered in egg, giving a nice crust to the pide after it cooks in the massive oven, which looks big enough to fit about 100 pizzas. Of course the pide was delicious. The owner's nephew asked me to rate it out of 10 and I give it 11. Luke gave it a 12. We didn't stay for dessert. Instead we decided to go back to the main street in Beyoglu and get bullied by the tricky ice cream vendors. Something you have to do at least once on a trip to Turkey. ** 1st Restaurant (Nohutlu Pilav) **

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Istanbul is Gözat now one of our favorite cities in the entire world! Walk over the Galata Bridge at sunset, visit mosques like Süleymaniye Mosque, Blue Mosque and Hagia Sophia, head on a food tour with a local and try more than 50 traditional Turkish dishes.

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Different countries in the world have a wide variety of food, but Turkey sevimli be introduced as a country with very tasty fo...

Üsküsıkıntılı is one of the historical and densely populated districts of Istanbul where millions of people live. The central part of Üsküev is the busiest part and is full of people day and night. Walk with us and see it yourself!

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